POUR OVER BREW GUIDE


ITEMS

RELAY Coffee  /  Kalita Dripper  /  #2 Cone Paper Filter 
Scale  /  Mug  /  Kettle  /   Timer

BREW RATIO

 1:16       < 1 gram of coffee for every 16ml of water >

    BREW TIME

    3-4 minutes

       

      INSTRUCTIONS

      1   Boil Water to 195 – 205 degrees and let rest for half a minute.

        Measure your coffee grinds by weight.

       

      3   Grind fresh beans to a granular size between table salt and fine sand. 

       

       

       4   Pour boiled water into the filter wetting the filter and warming dripper and mug. Empty the water from the mug.

       

      5  Place your mug with the dripper on top on your scale.Place ground coffee into your dripper.  Tare the scale back to zero.



       
      6  Pour hot water slowly over the coffee just until they are all wet.
      Let rest for 30 – 45 seconds.

       

       

      7  Pour water again slowly, allowing the coffee to bloom.

       

      8  Continue pouring, gently and consistently until your scale reads the volume of coffee you are making.

       

      9 ENJOY!

       

      Photography by @janoahpaxtonphotography