Hamilton, Ontario
Hamilton, Ontario
RELAY COFFEE ROASTERS
All our coffee is
Fair Trade & Organic
Small Batch Roasting Since 2008 with
Care & Craftsmanship
Achieving the Full Potential of
Flavours, Tones, & Nuances
RELAY: King William & RELAY: Market Will Be Closed Until Further Notice. Our aim is to reduce the spread of COVID-19 as best we can. We feel a deep responsibility to our team and to our families to keep them healthy, safe and in good mental health. We are taking this seriously before it becomes a serious issue in our community and affects those most vulnerable among us. Our online store is still open and active for you to keep brewing at home.
RELAY: 27 King William St
Welcome Back! Grab-and-go or enjoy the patio.
coffee, lattes, cold brew, ice tea, baked goods, beer, wine & cocktails.
Thursdays, Fridays, & Saturdays
10am - 4pm
POUR OVER BREW GUIDE
Looking to improve your brew game.
Easy instructions to make your coffee BRILLIANT!
Questions or Inquiries
If you are looking for more information about choosing RELAY as your coffee roaster or looking for us to cater a meeting or event, or need to make a correction with your online order , contact office@relaycoffee.com
Focus & Mission
We, at RELAY Coffee Roasters, are enthusiastic about creating a remarkable coffee experience with excellent coffee and exceptional hospitality. Our mission is about being a coffee roasting company that focuses on people first; the farmers & our customers.
RELAY is committed to roasting fair trade certified and certified organic coffee from a variety of origins. We believe in the economic independence of coffee farmers and community development in the places where they live and work. We believe that coffee should be grown and harvested sustainably, without the use of harmful pesticides and/or practices. All of this encourages a healthier planet, healthy communities and a better cup of coffee.
RELAY is dedicated to the craftsmanship of roasting coffee in small batches with skill and care. Diligent attention is given to time, temperature, colour, & aroma in the roasting process. Each origin of coffee is roasted with a unique roast profile to achieve the full potential of its flavours, tones and nuances.