DECAF, Swiss Water Process
16oz / 454g
Tasting Notes: Plum, Pecans, Vanilla
| Origin: | PERU |
|
Roast Level: |
Medium |
| Region: | Jaen |
| Co-Op: |
Central Fronteriza del Norte de Cafetaleros (Cenfrocafe) |
| Growing Altitude: | 1000 - 1800 metres |
| Arabica Variety: | Typica, Caturra, Catimor, Pache |
| Harvest Period: | April - October |
| Milling Process: |
Washed |
| Certification: | Fair Trade & Organic |
SWISS WATER® Process Decaf with a darker roasted appearance and the same effervescent snap, sweetness, and medium body.
SWISS WATER® Process uses pure water from British Colombia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavour characteristics.
Our decaf coffee is also Fair Trade certified and certified organic. Our roasting practice, combined with a high quality bean, ensures a great coffee experience.
...
CENFROCAFE was founded in 1999 with 220 small-scale coffee farmers in eleven community-based associations and serves more than 2,000 farmer members in local associations spanning across twelve districts in the Cajamarca region.
technical assistance, quality control workshops for their farmers, plus economic and leadership training for the young people in their rural communities, The CENFROCAFE also provides short-term credit that help farmers cover the front-end costs of the harvest and materials in the coffee production.