BOLIVIA, South America
TASTING NOTES: Almond, Raisin, White Chocolate
|Co-Op:||Cooperativa Agropecuaria / Bio Arabica|
|Growing Altitude:||1650-1700 metres|
|Arabica Variety:||Typica, Caturra, Catuai, Castillo|
|Harvest Period:||May to September|
|Certification:||Fair Trade & Organic|
Cooperativa Agropecuaria was organized in January 2013 with 12 producer families, with an objective of improving organic production prioritizing. The coffee is sold in mircolots due to the lower volume of storage.
In 2014, a renewal project of coffee plantations began with a focus on preserving the origins of coffee and selecting varieties resistant to pests and diseases.
In 2018, the coop was legally established and with ecological seal IMOCERT and Fair Trade certification: FLOCERT”
Bio Arabica produce 60,000 new seedlings in coffee pots in 15 hectares.